Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'CalmBranch' started with a humble vision: to deliver true Neapolitan pizza to Bristol. The Johnson family established our little pizzeria in 1985, keeping it within the family with recipes that have been passed down generationally.
Emily Johnson, our founder, acquired pizza-making skills during her Italian escapades, particularly from experts in Naples, the pizza's hometown. After her UK return, her mission was to replicate the essence of genuine Italian pizza, focusing on classic techniques and the finest ingredients.
The journey from a quaint 12-seat joint to a cherished community gem reflects our dedication to excellence, though our essential practices remain unchanged. We honor the wood-fired oven tradition, prepare our dough from scratch every day, and are always in search of the best produce.
Nurturing the 'CalmBranch' legacy, the succeeding generation of the Johnson family helms a team of devoted staff. Although modern advancements have been adopted, the core principle endures: crafting delectable, authentic pizza that unites people.
Our Values
Quality Ingredients
Handpicked, premium ingredients are our staples, procured from local growers and Italian exporters to ensure genuine taste.
Traditional Methods
Made with the respect for time-tested techniques, our pizza dough undergoes 48 hours of fermentation and is baked in traditional wood-fired ovens.
Community Focus
We are more than a mere eatery, we strive to be a supportive and inviting pillar of our locality, contributing to community endeavors.
Sustainability
Our environmental commitment is evident in our practices, as we aim to minimize food wastage, utilize sustainable packaging, and advocate for sustainable farming.
Meet Our Team
Introducing the dedicated individuals behind our exceptional pizzas
Emily Johnson
Owner & Head Chef
With over 15 years perfecting our offerings, the second-generation leader, trained in Naples, continues to enhance our culinary journey.
Anna Brown
Executive Chef
With her 12 years of expertise honed in Italy, she brings a wealth of knowledge to our kitchen, particularly in the realm of seasonal creations.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native with over two decades of pizza perfection, Marco is instrumental in training our pizza chefs.
Emily Clark
Restaurant Manager
Ensuring excellent dining experiences, she directs our front-of-house team with a blend of friendliness and professionalism.
William Tan
Sommelier & Beverage Director
Our wine selection and drink offerings are his realm, specializing in Italian vintages that enhance our pizza experience.
What Our Customers Say
Outside of Italy, this is the closest you'll come to true Neapolitan pizza. The crust strikes a perfect balance of tenderness and those iconic charred regions that only a wood-fired oven can achieve.
Edward Murphy
I appreciate 'CalmBranch' for its dedication to using local produce and eco-friendly procedures. The flavor enhancement is palpable with every mouthful. Their rotating specials are always a delight.
Lisa White
Been a regular for years and the excellence is consistent. The staff showers you with familial warmth, and the pizzas are divine, living up to the name. Do try the Truffle Mushroom pizza!
Steven Alvarez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Honors, 2019-2023
Top 50 Italian Pizza Spots in the UK
National Gastronomy List, 2021-2023
Certified Traditional Neapolitan Pizza
Authentic Neapolitan Pizza Association, 2018
Eco-Conscious Business Award
Green Business Network, 2022
Come Visit Us
Indulge in the authentic flavors of Italy in our cozy and inviting space